Aceite de oliva suave 0, 4º formato aceitera tapón dosificador
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains a blend of refined olive oil and virgin olive oil. While virgin olive oil is a high-quality monounsaturated fat with beneficial antioxidants and polyphenols, the presence of refined olive oil reduces the overall nutritional value. The processing level is moderate, as it involves refining, but the absence of harmful additives or seed oils supports a relatively high score.
Key ingredients 2
Virgin olive oilGood
Virgin olive oil is a high-quality monounsaturated fat with beneficial properties. It retains more natural antioxidants and polyphenols compared to refined oils. Cold-pressed extraction helps preserve its nutritional value.
Benefits
Rich in monounsaturated fats and antioxidants that support heart health and provide anti-inflammatory properties.
Refined olive oilNeutral
Refined olive oil is a processed form of olive oil with a neutral flavor and higher smoke point. The refining process removes impurities and some beneficial compounds like polyphenols. It is often used for cooking due to its stability at higher temperatures.
Benefits
Provides a stable cooking oil option with a higher smoke point than virgin oils, suitable for various culinary applications.
Processing
Processed Culinary Ingredients
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