LAKANTO, CLASSIC MONKFRUIT SWEETENER WITH ERYTHRITOL
Summary
This sweetener is composed of erythritol and monk fruit extract, both of which are considered safe and natural sugar alternatives. The product is ultra-processed due to the inclusion of erythritol, a sugar alcohol, but it does not contain artificial sweeteners or harmful additives. Its clean ingredient list and absence of artificial dyes or preservatives contribute positively to its score.
At a glance
Key ingredients 2
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is produced by fermenting glucose with yeast, resulting in a product that is about 70% as sweet as sugar but with almost no calories. It is well-tolerated by most people and does not raise blood sugar levels.
Risks
In some individuals, erythritol may cause digestive discomfort if consumed in large quantities.
Benefits
Erythritol provides sweetness without the calories or blood sugar impact of regular sugar, making it suitable for low-calorie and diabetic-friendly diets.
Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener derived from the monk fruit, known for its intense sweetness due to mogrosides. It is processed to remove the fruit's sugars, leaving a concentrated sweetener that is calorie-free. It is often used as a sugar substitute in various products.
Benefits
Monk fruit extract provides a natural, zero-calorie sweetening option that does not affect blood sugar levels, making it beneficial for those managing diabetes or reducing sugar intake.
Processing
Ultra-Processed Foods
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