Gold Blend

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Common questions

Is Gold Blend healthy?

Gold Blend scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of soluble coffee, roast coffee, and a small percentage of ground coffee, indicating minimal processing and a clean ingredient list.

How processed is Gold Blend?

Gold Blend is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Gold Blend

Nescafe
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Coffee
Summary

This product consists of soluble coffee, roast coffee, and a small percentage of ground coffee, indicating minimal processing and a clean ingredient list. The absence of harmful additives or artificial ingredients contributes to its high rating, making it a healthy choice for coffee consumers.

Key ingredients 3

Soluble Coffee
Neutral

Soluble coffee is a convenient form of coffee that retains most of the original coffee's antioxidants. It undergoes minimal processing to preserve its natural compounds. However, it may lack some of the flavor complexity found in freshly brewed coffee.

Benefits

Provides a quick and easy source of caffeine and antioxidants.

Roast Coffee
Neutral

Roast coffee is a staple ingredient in coffee products, offering a rich source of antioxidants and caffeine. The roasting process enhances flavor but can reduce some beneficial compounds. It is a natural product with minimal processing.

Benefits

Contains antioxidants that may support overall health and provide a natural energy boost.

Ground Coffee
Neutral

Ground coffee is a minimally processed form of coffee that retains most of its natural compounds. It provides a robust flavor and is a common ingredient in coffee blends. The grinding process can lead to faster oxidation, potentially reducing some antioxidant levels over time.

Benefits

Offers a rich source of antioxidants and caffeine, contributing to its energizing effects.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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