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Deviant Creamy Root Beer

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Deviant Creamy Root Beer healthy?

Deviant Creamy Root Beer scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains natural flavors, which are often highly processed and lack transparency, raising concerns about potential health impacts.

How processed is Deviant Creamy Root Beer?

Deviant Creamy Root Beer is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Deviant Creamy Root Beer's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Deviant Creamy Root Beer

Deviant
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Wix
Category Soda
Summary

This beverage contains natural flavors, which are often highly processed and lack transparency, raising concerns about potential health impacts. Despite using stevia as a natural sweetener, the product is considered ultra-processed, which limits its overall health rating. The minimal use of additives is a positive aspect, but the processing level remains a significant factor in the score.

Key ingredients 4

Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for many beverages without adding calories or nutrients.

See more about Carbonated Water →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered neutral as it does not significantly impact blood sugar levels. It is a popular alternative to sugar and artificial sweeteners.

Benefits

Provides sweetness without calories, making it suitable for those managing calorie intake.

See more about Stevia Leaf Extract →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and widely used in food products. It helps maintain freshness and enhances flavor without significant health concerns.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Acts as a preservative and flavor enhancer, contributing to the product's shelf life and taste.

See more about Citric Acid →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives or allergens. The lack of disclosure about specific components raises concerns about potential health impacts.

Risks

Potential allergens or additives may be present, and lack of transparency can be concerning for sensitive individuals.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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