Common questions

Is Real Good Foods Co. American Angus Beef Tallow Oil 14oz Glass Jar healthy?

Real Good Foods Co. American Angus Beef Tallow Oil 14oz Glass Jar scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of American Angus Beef Tallow, a high-quality animal fat known for its stable saturated fat content and minimal processing.

How processed is Real Good Foods Co. American Angus Beef Tallow Oil 14oz Glass Jar?

Real Good Foods Co. American Angus Beef Tallow Oil 14oz Glass Jar is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Real Good Foods Co. American Angus Beef Tallow Oil 14oz Glass Jar's score?

In Scout's ingredient-by-ingredient analysis, American Angus Beef Tallow counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Real Good Foods Co. American Angus Beef Tallow Oil 14oz Glass Jar

Name: Real Good Foods Co. American Angus Beef Tallow Oil 14oz Glass Jar
Brand: Realgood

Realgood

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by The Real Good Food Company, Inc.

Category Cooking Oils

Summary

This product consists solely of American Angus Beef Tallow, a high-quality animal fat known for its stable saturated fat content and minimal processing. It is often sourced from grass-fed cattle, enhancing its nutritional profile compared to seed oils. The product's simplicity and lack of additives contribute to its high score, reflecting its status as a minimally processed culinary ingredient.

Key ingredients 1

American Angus Beef Tallow

Good

American Angus Beef Tallow is a high-quality animal fat known for its stable saturated fat content. It is minimally processed and often sourced from grass-fed cattle, which can enhance its nutritional profile. Compared to seed oils, it provides a more stable cooking fat with a higher smoke point.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues if not balanced with other types of fats.

Benefits

Rich in saturated fats that are stable for cooking and may support energy levels. Grass-fed sources can provide additional nutrients like conjugated linoleic acid (CLA) and omega-3 fatty acids.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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