Goodles Dry Pasta Loopdy-Loos Nutrient-Packed Cavatappi Pasta8 oz

Semolina is a high-protein flour made from durum wheat, providing a firm texture ideal for pasta. It is minimally processed, retaining more nutrients compared to refined flours. Its high gluten content helps pasta maintain its shape during cooking.

Wheat flour is a staple ingredient in pasta, providing structure and texture. It is a refined flour, which means it has been processed to remove the bran and germ. This processing reduces its nutritional content compared to whole wheat flour.

Chickpea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed, retaining its nutritional integrity. This ingredient enhances the protein content of the pasta, making it a more balanced meal option.

Wheat protein is derived from wheat and is used to boost the protein content of foods. It is a concentrated source of gluten, which can enhance the texture of pasta. This ingredient is less processed than isolated protein supplements.

Broccoli is a nutrient-dense vegetable rich in vitamins C, K, and fiber. It is minimally processed when used in pasta, retaining most of its nutritional benefits. The inclusion of broccoli adds valuable micronutrients to the pasta.

Spinach is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It is minimally processed in the pasta, preserving its nutritional value. Spinach enhances the micronutrient profile of the pasta.

Kale is a cruciferous vegetable known for its high nutrient content, including vitamins A, C, and K. It is minimally processed in the pasta, maintaining its health benefits. Kale contributes to the overall nutritional density of the product.

Pumpkin is a nutrient-rich vegetable high in beta-carotene, fiber, and vitamins. It is minimally processed in the pasta, preserving its beneficial properties. Pumpkin adds a subtle sweetness and nutritional boost to the pasta.

Sweet potato is a starchy root vegetable rich in vitamins A and C, fiber, and antioxidants. It is minimally processed in the pasta, retaining its nutritional benefits. Sweet potato enhances the flavor and nutrient profile of the pasta.

Sunflower seeds are a source of healthy fats, protein, and vitamin E. They are minimally processed in the pasta, maintaining their nutritional integrity. Sunflower seeds contribute to the protein and healthy fat content of the pasta.

Cranberries are a fruit high in antioxidants and vitamin C. They are minimally processed in the pasta, preserving their health benefits. Cranberries add a slight tartness and nutritional value to the pasta.

Chlorella is a type of algae rich in chlorophyll, protein, and essential nutrients. It is minimally processed, retaining its health-promoting properties. Chlorella enhances the nutritional profile of the pasta with its high nutrient density.

Maitake mushrooms are known for their immune-boosting properties and high nutrient content. They are minimally processed in the pasta, preserving their beneficial compounds. Maitake mushrooms contribute to the overall health benefits of the pasta.

Shiitake mushrooms are rich in vitamins, minerals, and compounds that support immune health. They are minimally processed in the pasta, maintaining their nutritional benefits. Shiitake mushrooms enhance the flavor and health benefits of the pasta.