OH OH COOKIE DOUGH

This blend provides a source of dietary fiber, which is beneficial for digestive health. Tapioca and cassava are minimally processed and offer a gluten-free alternative to traditional grains. They can help improve gut health and support regular bowel movements.

Whole grain brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a complete amino acid profile, making it a suitable alternative for those avoiding animal proteins. The protein is extracted through a gentle process that retains its nutritional value.

Cashews are a nutrient-dense nut rich in healthy fats, vitamins, and minerals. They provide monounsaturated fats that support heart health and are a good source of magnesium and copper. Cashews are minimally processed and offer a natural source of energy.

Organic pea protein crisps are a plant-based protein source made from pea protein isolate, pea starch, and rice flour. They offer a crunchy texture and are often used in protein bars for added protein content. The organic certification indicates a higher quality and fewer pesticides.

Freeze-dried strawberries retain most of their nutrients, including vitamin C and antioxidants, due to the gentle drying process. They add natural sweetness and flavor without added sugars. The freeze-drying process preserves the fruit's nutritional profile effectively.

Organic cane sugar is a refined sugar that contributes to the overall sugar content of the product. While organic, it still poses similar health concerns as regular sugar, such as contributing to obesity and metabolic issues. It is used to enhance sweetness but should be consumed in moderation.

RSPO palm oil is sourced sustainably, reducing environmental impact compared to conventional palm oil. It is used for its stability and texture in processed foods. While it is a saturated fat, the RSPO certification ensures better environmental practices.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They are used to enhance taste but lack transparency in their composition. The processing and lack of disclosure can be concerning for those with sensitivities.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency in foods. It is a natural alternative to soy lecithin and is less likely to cause allergies. The extraction process is relatively simple, preserving its natural properties.