Little Spoon

Common questions

Is Little Spoon healthy?

Little Spoon scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with organic whole foods such as Greek yogurt, fruits, and sweet potatoes, which are minimally processed and provide beneficial nutrients like antioxidants and fiber.

How processed is Little Spoon?

Little Spoon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Little Spoon's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Milk Greek Yogurt, Organic Apple, Organic Cherry count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Little Spoon

Yogos
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Kellogg's
Category Foods
Summary

This product features a clean ingredient list with organic whole foods such as Greek yogurt, fruits, and sweet potatoes, which are minimally processed and provide beneficial nutrients like antioxidants and fiber. The inclusion of a probiotic strain further enhances its health benefits by supporting digestive health. The absence of artificial additives, seed oils, and refined sugars contributes to its high rating, reflecting its excellent nutritional profile and minimal processing level.

Key ingredients 9

Organic Whole Milk Greek Yogurt
Very Good

A high-quality source of protein and probiotics, beneficial for gut health. The organic certification ensures no synthetic pesticides or hormones are used. Greek yogurt is strained, providing a thicker texture and higher protein content.

Risks

Potential lactose intolerance for some individuals.

Benefits

Rich in protein and probiotics, supporting digestive health and muscle maintenance.

See more about Organic Whole Milk Greek Yogurt →
Organic Blueberry
Very Good

Blueberries are known for their high antioxidant content, particularly anthocyanins. Organic blueberries are grown without synthetic pesticides. They may improve heart health and cognitive function.

Benefits

Rich in antioxidants, supporting heart health and cognitive function.

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Organic Apple
Good

A whole fruit providing dietary fiber and vitamin C. Organic apples are free from synthetic pesticides. Apples contain antioxidants that may reduce the risk of chronic diseases.

Benefits

Provides dietary fiber and vitamin C, supporting immune function and digestive health.

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Organic Cherry
Good

Cherries are rich in antioxidants and anti-inflammatory compounds. The organic certification ensures minimal pesticide exposure. They may help reduce muscle soreness and improve sleep quality.

Benefits

Rich in antioxidants and anti-inflammatory compounds, supporting overall health.

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Organic Purple Sweet Potato
Good

A nutrient-dense vegetable high in fiber and antioxidants. Organic farming reduces exposure to harmful chemicals. Purple sweet potatoes contain anthocyanins, which have potential health benefits.

Benefits

High in fiber and antioxidants, supporting digestive health and reducing oxidative stress.

Organic Dried Date
Good

Dates are a natural sweetener with fiber and essential minerals. Organic dates ensure no synthetic chemicals are used in cultivation. They provide a healthier alternative to refined sugars.

Risks

High in natural sugars, which should be consumed in moderation.

Benefits

Provides natural sweetness along with fiber and essential minerals.

Bc30 Probiotic (Bacillus Coagulans Gbi-30 6086)
Good

A probiotic strain that supports digestive health and immune function. Bc30 is known for its stability and ability to survive stomach acid. It may enhance gut flora balance and improve nutrient absorption.

Benefits

Supports digestive health and immune function through probiotic activity.

Organic Ground Vanilla Bean
Good

Vanilla beans provide natural flavor and contain antioxidants. Organic vanilla ensures no synthetic chemicals are used in cultivation. It adds a rich, aromatic flavor to foods without artificial additives.

Benefits

Provides natural flavor and antioxidants, enhancing the sensory profile of foods.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It has no nutritional value but is essential for hydration. The presence of water in food products is standard and expected.

Benefits

Essential for hydration and adjusting product consistency.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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