Sfoglini Organic Whole Grain Reginetti Pasta Shelf-Stable 12 oz Box
Summary
This pasta is made from high-quality organic whole grain and durum semolina flours, which are minimally processed and retain their natural nutrients and fiber. The ingredient list is clean and free from harmful additives, artificial colors, or preservatives, making it a healthy choice. Its minimal processing level and organic certification further enhance its nutritional profile.
At a glance
Key ingredients 3
Organic Whole Grain FlourVery Good
Organic whole grain flour is a high-quality ingredient that retains the bran, germ, and endosperm, providing more nutrients than refined flour. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is minimally processed, preserving its natural fiber and nutrient content.
Benefits
Rich in dietary fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.
Organic Durum Semolina FlourGood
Organic durum semolina flour is a high-protein wheat flour that is ideal for pasta making. The organic certification ensures it is free from synthetic chemicals, enhancing its nutritional quality. It provides a firm texture and is a good source of protein and complex carbohydrates.
Benefits
Provides a good source of protein and complex carbohydrates, supporting muscle maintenance and energy levels.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process to hydrate the flour and form dough. It does not contribute any significant nutritional value or health risks. Its role is purely functional in the production of pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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