EXTRA VIRGIN OLIVE OIL
Summary
This product is a high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and antioxidants that support heart health. It is minimally processed, retaining its natural nutrients and flavor, making it an excellent choice for culinary use. The clean label with a single ingredient and cold-pressed extraction method further enhances its health profile.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store