Colorado Green Chili Sauce Medium

Green chile is a whole food ingredient rich in vitamins and antioxidants. It provides a natural source of capsaicin, which may have anti-inflammatory properties. The ingredient is minimally processed, retaining most of its nutritional benefits.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the sauce. It does not contribute any nutritional value but is essential for the product's texture. Being a basic component, it poses no health risks.

Citric acid is used as a preservative and to add acidity to the sauce. It is a naturally occurring acid found in citrus fruits, but in processed form, it is often synthesized. It helps in preserving the freshness of the product.

Calcium chloride is used as a firming agent in canned vegetables and sauces. It helps maintain the texture of the product during processing and storage. It is generally recognized as safe when used in small amounts.

Fire roasted green chile adds a smoky flavor and retains the nutritional benefits of fresh chiles. The roasting process can enhance the flavor profile without significant nutrient loss. It is a minimally processed ingredient contributing to the sauce's taste and nutritional value.

Tomatoes are a nutrient-rich ingredient providing vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this form, retaining most of their health benefits. The natural acidity of tomatoes also contributes to the sauce's flavor profile.

Tomato juice is used to enhance the flavor and consistency of the sauce. It provides some vitamins and minerals but is less concentrated than whole tomatoes. The processing involved in making juice can reduce some nutrient content.