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Colorado Green Chili Sauce Medium

Common questions

Is Colorado Green Chili Sauce Medium healthy?

Colorado Green Chili Sauce Medium scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sauce features high-quality ingredients like green chile and tomatoes, which are minimally processed and rich in nutrients.

How processed is Colorado Green Chili Sauce Medium?

Colorado Green Chili Sauce Medium is NOVA Group 3: Processed Foods.

Which ingredients drive Colorado Green Chili Sauce Medium's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Tomato Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Colorado Green Chili Sauce Medium

80 Good

Analysis updated July 2026 · How Scout scores

$28.00 · 3 pack · $0.58 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Condiments
Summary

This sauce features high-quality ingredients like green chile and tomatoes, which are minimally processed and rich in nutrients. The product is processed but avoids harmful additives, seed oils, and artificial ingredients, maintaining a clean label. The presence of citric acid and calcium chloride is typical for preservation and does not significantly detract from the overall healthiness of the product.

Key ingredients 7

Tomatoes
Good

Tomatoes add natural sweetness and a vibrant flavor, making the sauce more wholesome and flavorful.

See more about Tomatoes →
Tomato Juice
Good

Tomato Juice contributes to the sauce's rich texture and enhances its fresh, tangy taste.

See more about Tomato Juice →
Green Chile
Neutral

Green Chile adds authentic flavor and mild heat to the sauce without overpowering other ingredients.

Water
Neutral

Water serves as a base for the sauce, helping to blend ingredients smoothly and maintain the desired consistency.

See more about Water →
Citric Acid
Neutral

Citric Acid helps preserve the sauce and enhances its tangy flavor, contributing to freshness.

See more about Citric Acid →
Calcium Chloride
Neutral

Calcium Chloride is used to improve texture and stability, ensuring the sauce maintains quality during storage.

See more about Calcium Chloride →
Fire Roasted Green Chile
Neutral

Fire Roasted Green Chile provides a smoky flavor that enhances the sauce's depth and richness.

Processing

Group 3 · Processed

Processed Foods

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