At a glance
Summary
This product is made from extra virgin olive oil, which is a high-quality oil known for its rich monounsaturated fats and antioxidants, beneficial for heart health. The oil is minimally processed, retaining its natural flavors and nutrients, making it an excellent choice for culinary use. Its clean label and minimal processing contribute to a high score, reflecting its health benefits and quality.
Key ingredients 1
EXTRA VIRGIN OLIVE OILVery Good
Extra virgin olive oil is a high-quality oil obtained from the first pressing of olives, retaining most of its natural flavors and nutrients. It is rich in monounsaturated fats and antioxidants, which are beneficial for heart health. The oil is minimally processed, preserving its natural properties and health benefits.
Risks
There are minimal risks associated with extra virgin olive oil when consumed in moderation. Overconsumption can lead to excessive calorie intake.
Benefits
Extra virgin olive oil is known for its anti-inflammatory properties and potential to reduce the risk of chronic diseases. It is also beneficial for maintaining healthy cholesterol levels.
Processing
Processed Culinary Ingredients
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