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Chocolat 85%

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Common questions

Is Chocolat 85% healthy?

Chocolat 85% scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains a high percentage of cocoa, which is beneficial due to its antioxidant properties and minimal processing.

How processed is Chocolat 85%?

Chocolat 85% is NOVA Group 3: Processed Foods.

Which ingredients drive Chocolat 85%'s score?

In Scout's ingredient-by-ingredient analysis, Amandes, Noisettes count in its favor; Lecithine de Soja is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolat 85%

Flagrants désirs
78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Chocolate
Summary

This chocolate product contains a high percentage of cocoa, which is beneficial due to its antioxidant properties and minimal processing. However, the presence of soy lecithin, a processed emulsifier, slightly detracts from its overall quality. The product is moderately processed, which limits its maximum potential score despite the clean ingredient list.

Key ingredients 8

Amandes
Good

Amandes are nutritious nuts that add healthy fats and a pleasant crunch to the chocolate, appreciated by health-conscious consumers.

Noisettes
Good

Noisettes are flavorful hazelnuts that contribute beneficial nutrients and a rich taste to the product.

Pate de Cacao
Neutral

Pate de Cacao is a natural component of chocolate that provides rich cocoa flavor without added sugars or artificial ingredients.

Poudre de Cacao
Neutral

Poudre de Cacao is a pure cocoa powder that contributes to the chocolate's intense flavor and cocoa content, with minimal processing.

Beurre de Cacao
Neutral

Beurre de Cacao is natural cocoa butter that adds smoothness and richness to the chocolate without artificial additives.

Arôme Naturel de Vanille
Neutral

Arôme Naturel de Vanille is a natural flavoring that enhances the chocolate's aroma without artificial additives.

Lait
Neutral

Lait is added for creaminess and flavor balance, though it may not be suitable for those with dairy sensitivities.

Lecithine de Soja
Very Bad

Lecithine de Soja is a soy-derived emulsifier that some consumers prefer to avoid due to potential allergens or dietary preferences.

Processing

Group 3 · Processed

Processed Foods

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