ORIGINAL GRASS FED BEEF SNACK STICKS

Grass fed beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance the nutritional profile of the meat.

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.

Encapsulated lactic acid is used to control acidity and enhance flavor. The encapsulation process allows for controlled release during processing. It is generally recognized as safe when used in food products.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a substitute for synthetic nitrates in cured meats. While it is a natural ingredient, it functions similarly to sodium nitrite in the body.

Cherry powder is used for flavoring and may provide antioxidants. It is derived from whole cherries and retains some of the fruit's natural nutrients. The inclusion of cherry powder can enhance the flavor profile of the product.

Black pepper is a common spice that enhances flavor and may have health benefits. It contains piperine, which can improve nutrient absorption. Its use in small amounts adds a spicy kick without significant health risks.

Red pepper adds heat and flavor to the product and contains capsaicin. Capsaicin is known for its potential metabolism-boosting and anti-inflammatory effects. The spice level can enhance the sensory experience of the snack.

Garlic powder is used for flavoring and has potential health benefits. It contains compounds like allicin, which may support cardiovascular health. Its inclusion adds depth to the flavor profile of the product.

Coriander is a spice that adds a unique flavor and may offer health benefits. It contains antioxidants and has been traditionally used for digestive support. Its use in the product enhances both flavor and potential health benefits.

Beef collagen casing is used to encase the snack sticks and is derived from animal collagen. It is a natural alternative to synthetic casings and is generally considered safe. The casing does not contribute significant nutritional value to the product.