Levels Grass Fed Whey Protein Vanilla Bean 2 LB

Levels
71 Good
$44.99 · 2 lb
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Summary

This protein powder features high-quality grass-fed whey extract, which is beneficial for muscle repair and growth. However, the inclusion of sunflower lecithin, a seed oil derivative, introduces some concerns due to its omega-6 fatty acid content and processing methods. The product is relatively clean with minimal additives, but the presence of sunflower lecithin slightly impacts its overall ingredient quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Protein Powders

Key ingredients 3

Whey Extract
Very Good

Whey extract is a high-quality protein source derived from milk, providing a complete amino acid profile essential for muscle repair and growth. It is particularly beneficial when sourced from grass-fed cows, as it may contain higher levels of omega-3 fatty acids and CLA. This ingredient is minimally processed compared to other protein sources, enhancing its nutritional value.

Benefits

Rich in essential amino acids and supports muscle growth and recovery.

Sunflower Lecithin
Very Bad

Sunflower lecithin is used as an emulsifier in food products, often derived from sunflower seeds. Despite being a natural alternative to soy lecithin, it is still a seed oil derivative, which can be concerning due to its high omega-6 fatty acid content. The processing methods involved in extracting lecithin can also introduce unwanted chemicals.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Lecithin →
Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener derived from the monk fruit, providing sweetness without calories. It is considered a healthier alternative to artificial sweeteners, as it does not impact blood sugar levels. However, its processing can sometimes involve additives or carriers that may affect its purity.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

See more about Monk Fruit Extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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