Vermont Coffee Company Organic Medium Roast Whole Bean Coffee - 16oz: Arabica Beans, Caramel, Cocoa

Common questions

Is Vermont Coffee Company Organic Medium Roast Whole Bean Coffee - 16oz: Arabica Beans, Caramel, Cocoa healthy?

Vermont Coffee Company Organic Medium Roast Whole Bean Coffee - 16oz: Arabica Beans, Caramel, Cocoa scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic coffee, which is minimally processed and free from harmful additives.

How processed is Vermont Coffee Company Organic Medium Roast Whole Bean Coffee - 16oz: Arabica Beans, Caramel, Cocoa?

Vermont Coffee Company Organic Medium Roast Whole Bean Coffee - 16oz: Arabica Beans, Caramel, Cocoa is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vermont Coffee Company Organic Medium Roast Whole Bean Coffee - 16oz: Arabica Beans, Caramel, Cocoa's score?

In Scout's ingredient-by-ingredient analysis, Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vermont Coffee Company Organic Medium Roast Whole Bean Coffee - 16oz: Arabica Beans, Caramel, Cocoa

Vermont Coffee Co
86 Excellent
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Stonewall Kitchen
Category Coffee
Summary

This product consists solely of organic coffee, which is minimally processed and free from harmful additives. The organic certification ensures minimal pesticide use, enhancing its health profile. As a natural source of antioxidants, coffee can contribute to reduced inflammation and improved cognitive function.

Key ingredients 1

Coffee
Good

Coffee is a natural source of antioxidants, which can help reduce inflammation and protect against certain diseases. The organic certification indicates minimal use of pesticides and chemicals, enhancing its health profile. Additionally, coffee consumption has been linked to improved cognitive function and reduced risk of certain chronic diseases.

Risks

Excessive consumption of coffee can lead to increased heart rate, anxiety, and digestive issues due to its caffeine content.

Benefits

Coffee is rich in antioxidants and has been associated with various health benefits, including improved mental alertness and a lower risk of several diseases.

See more about Coffee →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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