Flintts Mouthwatering Mints

Magnesium stearate is commonly used as a flow agent in supplements and pharmaceuticals. It is produced by reacting magnesium oxide with stearic acid, which is derived from animal or vegetable sources. While it is generally considered safe, excessive consumption may lead to digestive issues.

Natural flavors are used to enhance the taste of products without adding calories. They are derived from natural sources but can be highly processed. The exact composition is often proprietary, which can be a concern for those with allergies.

Non-GMO isomalt is a sugar alcohol used as a sugar substitute, providing sweetness with fewer calories. It is derived from beet sugar and is processed to retain its non-GMO status. It is beneficial for those managing calorie intake and blood sugar levels.

Sucralose is an artificial sweetener that is much sweeter than sugar and used to reduce calorie content. It is chemically modified from sucrose through chlorination, which raises concerns about its long-term health effects. Some studies suggest it may alter gut microbiota and affect insulin response.

Spilanthes flower is a natural ingredient known for its tingling sensation and potential health benefits. It is minimally processed and often used in traditional medicine for its anti-inflammatory and analgesic properties. Its inclusion in mints may enhance salivation and oral health.

Satoriplus distillate is a proprietary blend used for flavor or functional purposes. The exact composition and processing methods are not disclosed, which limits the ability to fully assess its impact. It is generally considered safe but lacks detailed information on benefits or risks.