Triple Chocolate Cookie

Gnarly Mountain Cookies
60 Fair
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Summary

This cookie is made with a mix of refined sugars and flour, which are common in processed foods and can contribute to health issues like obesity and diabetes when consumed in excess. While it does contain butter, which is a natural fat, the overall ingredient list lacks whole-food components and includes multiple forms of sugar. The processing level limits its potential score, as it is not exceptionally clean compared to the best in its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Cookies

Key ingredients 10

Butter
Good

Butter is a natural fat that provides a rich flavor and texture to baked goods. It contains fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it may contain higher levels of beneficial omega-3 fatty acids.

Risks

High in saturated fats, which can contribute to heart disease if consumed in excess.

Benefits

Contains fat-soluble vitamins and may have beneficial fatty acids if grass-fed.

See more about Butter →
All-Purpose Flour
Neutral

All-purpose flour is a refined carbohydrate used as a base in many baked goods. It lacks the fiber and nutrients found in whole grain flours. It provides structure and texture to cookies but offers limited nutritional benefits.

Risks

May contribute to blood sugar spikes due to its refined nature.

Benefits

Provides structure and texture to baked goods.

Brown Sugar
Bad

Brown sugar is a refined sugar with a small amount of molasses added for flavor. It contributes to the sweetness and moisture of baked goods. However, it is still a refined sugar and can contribute to health issues when consumed in excess.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and dental issues.

Benefits

Adds flavor and moisture to baked goods.

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Pasteurized Egg
Neutral

Eggs are a source of high-quality protein and essential nutrients. Pasteurization reduces the risk of foodborne illness. They provide structure and richness to baked goods.

Benefits

Rich in protein and essential nutrients like choline and vitamin D.

Granulated Sugar
Bad

Granulated sugar is a refined sweetener that provides sweetness to foods. It is devoid of nutrients and can contribute to various health issues. Excessive intake is linked to obesity, type 2 diabetes, and heart disease.

Risks

High consumption can lead to obesity, insulin resistance, and dental cavities.

See more about Granulated Sugar →
Iodized Salt
Neutral

Iodized salt is a common seasoning that provides essential iodine, important for thyroid function. It enhances flavor in foods. However, excessive intake can lead to hypertension and other health issues.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides essential iodine for thyroid health.

Baking Soda
Neutral

Baking soda is a leavening agent that helps baked goods rise. It is chemically simple and generally safe in small amounts. It reacts with acidic ingredients to produce carbon dioxide, creating a light texture.

Benefits

Helps create a light and airy texture in baked goods.

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Chocolate Chips
Neutral

Chocolate chips add flavor and texture to cookies. They are typically made from sugar, cocoa butter, and cocoa solids. While they provide some antioxidants, they are also high in sugar and fat.

Risks

High in sugar and fat, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants from cocoa solids.

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Chocolate Powder
Neutral

Chocolate powder is made from cocoa solids and provides a rich chocolate flavor. It contains antioxidants and some minerals like magnesium. However, it can be high in sugar if sweetened.

Risks

May contain added sugars, contributing to excessive calorie intake.

Benefits

Rich in antioxidants and minerals like magnesium.

Chocolate Chunks
Neutral

Chocolate chunks provide a rich chocolate flavor and texture to baked goods. They are similar to chocolate chips but larger in size. They contain cocoa solids, which offer antioxidants, but are also high in sugar and fat.

Risks

High in sugar and fat, which can contribute to health issues if consumed in excess.

Benefits

Contains antioxidants from cocoa solids.

Processing

Group 3 · Processed

Processed Foods

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