Grüns Kids' Sugar-Free Superfoods Greens Gummies - 180g/12 Servings

85 Excellent
$57.00 · 28 count
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Summary

This product features a clean ingredient list with a variety of essential vitamins and minerals, whole food fruits and vegetables, and beneficial compounds like prebiotics and adaptogens. It is minimally processed, which enhances its nutritional value and supports overall health. The absence of harmful additives and the inclusion of nutrient-dense ingredients contribute to its high rating.

At a glance

Beneficial ingredients 15
Harmful ingredients 0
Category Protein Bars

Key ingredients 15

Vitamin A
Good

Vitamin A is essential for maintaining healthy vision and immune function. It is typically derived from animal sources or beta-carotene in plants. Adequate intake supports skin health and cellular growth.

Risks

Excessive intake can lead to toxicity, particularly from animal-derived forms.

Benefits

Supports vision, immune function, and skin health.

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Vitamin B6
Good

Vitamin B6 is crucial for protein metabolism and cognitive development. It is water-soluble and found in various foods like poultry, fish, and potatoes. It aids in neurotransmitter synthesis and red blood cell production.

Benefits

Supports brain health and aids in protein metabolism.

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Vitamin B12
Good

Vitamin B12 is vital for nerve function and the production of DNA and red blood cells. It is primarily found in animal products, making it essential for vegetarians to supplement. Adequate levels prevent anemia and support neurological health.

Benefits

Essential for nerve function and red blood cell formation.

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Vitamin C
Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is abundant in fruits and vegetables, particularly citrus fruits. It enhances iron absorption and collagen synthesis.

Risks

High doses may cause gastrointestinal discomfort.

Benefits

Boosts immune function and enhances iron absorption.

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Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health. It is synthesized in the skin upon exposure to sunlight and can be found in fortified foods. Adequate levels prevent bone disorders like rickets and osteoporosis.

Risks

Excessive intake can lead to hypercalcemia and associated health issues.

Benefits

Supports bone health and calcium absorption.

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Vitamin E
Good

Vitamin E is an antioxidant that protects cells from oxidative damage. It is found in nuts, seeds, and vegetable oils. It supports immune function and skin health.

Risks

High doses may interfere with blood clotting.

Benefits

Protects cells from oxidative damage and supports immune health.

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Vitamin K2
Good

Vitamin K2 is important for bone and cardiovascular health. It is found in fermented foods and animal products. It helps direct calcium to bones and away from arteries.

Benefits

Supports bone health and cardiovascular function.

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Biotin
Good

Biotin is a B-vitamin that supports metabolic processes and hair, skin, and nail health. It is found in eggs, nuts, and whole grains. It plays a role in energy production and fatty acid synthesis.

Benefits

Supports hair, skin, and nail health.

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Folate
Good

Folate is essential for DNA synthesis and cell division. It is naturally present in leafy greens and legumes. Adequate intake is crucial during pregnancy to prevent neural tube defects.

Benefits

Supports DNA synthesis and is crucial during pregnancy.

Copper
Good

Copper is a trace mineral important for iron metabolism and neurological function. It is found in shellfish, nuts, and seeds. It aids in the formation of red blood cells and connective tissue.

Risks

Excessive intake can lead to toxicity and liver damage.

Benefits

Supports iron metabolism and neurological function.

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Iodine
Good

Iodine is essential for thyroid hormone production and metabolic regulation. It is commonly added to table salt and found in seafood. Adequate intake prevents goiter and supports metabolic health.

Risks

Excessive intake can lead to thyroid dysfunction.

Benefits

Supports thyroid function and metabolic health.

Selenium
Good

Selenium is a trace mineral with antioxidant properties that support immune function. It is found in Brazil nuts, seafood, and meats. It plays a role in thyroid hormone metabolism and DNA synthesis.

Risks

Excessive intake can lead to selenosis, characterized by gastrointestinal and neurological symptoms.

Benefits

Supports immune function and thyroid health.

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Zinc
Good

Zinc is crucial for immune function, wound healing, and DNA synthesis. It is found in meat, shellfish, and legumes. Adequate intake supports growth and development, particularly in children.

Risks

Excessive intake can interfere with copper absorption and cause gastrointestinal issues.

Benefits

Supports immune function and wound healing.

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Iron
Good

Iron is essential for oxygen transport in the blood and energy production. It is found in red meat, beans, and fortified cereals. Adequate intake prevents anemia and supports cognitive function.

Risks

Excessive intake can lead to iron overload and organ damage.

Benefits

Supports oxygen transport and energy production.

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Whole food fruits, vegetables, super mushrooms, prebiotics, adaptogens
Good

These ingredients provide a range of vitamins, minerals, and antioxidants that support overall health. Whole foods and adaptogens are minimally processed, retaining their nutritional benefits. They contribute to gut health, immune support, and stress reduction.

Benefits

Provide essential nutrients and support gut health and immune function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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