Rosemary Garlic House-Cut Fries

Jesse & Ben's
85 Excellent
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Summary

This product features a clean ingredient list with high-quality components such as potatoes, avocado oil, garlic powder, and rosemary, which are all beneficial for health. The use of avocado oil, a healthy fat, is particularly commendable. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Vegetables

Key ingredients 5

Potatoes
Good

Potatoes are a staple food rich in carbohydrates and provide energy. They contain essential nutrients like vitamin C, potassium, and fiber. When prepared without excessive oil or additives, they can be part of a balanced diet.

Benefits

Rich in carbohydrates for energy and contain essential nutrients like vitamin C and potassium.

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Avocado Oil
Very Good

Avocado oil is a high-quality fat rich in monounsaturated fats, which support heart health. It is extracted from the pulp of avocados and retains beneficial compounds like vitamin E and lutein. Its high smoke point makes it suitable for cooking at high temperatures.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor.

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Garlic Powder
Good

Garlic powder is made from dehydrated garlic and retains many of its health benefits. It contains compounds like allicin, which have been shown to support immune function and cardiovascular health. It is a convenient way to add garlic flavor without the need for fresh garlic.

Benefits

Contains allicin, which supports immune function and cardiovascular health.

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Rosemary
Good

Rosemary is an herb known for its antioxidant properties and ability to enhance flavor. It contains compounds like rosmarinic acid, which may reduce inflammation and improve digestion. Fresh or dried, it adds a fragrant aroma and potential health benefits to dishes.

Benefits

Rich in antioxidants and may reduce inflammation and improve digestion.

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Processing

Group 3 · Processed

Processed Foods

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