RANCH AVOCADO OIL DRESSING & MARINADE

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed and retains its nutrients due to cold-pressing methods. The oil is also rich in antioxidants like vitamin E.

Water is used as a base and solvent in many food products. It is essential for consistency and texture in dressings. Water itself does not provide nutritional benefits or risks.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and providing acetic acid. Being organic, it is free from synthetic pesticides and fertilizers. It adds a tangy flavor and acts as a natural preservative.

Organic distilled vinegar is used for its acidity and preservative qualities. It is distilled to remove impurities and ensure a consistent flavor. Being organic, it avoids synthetic chemicals.

Organic gum acacia is a natural emulsifier and thickener derived from the sap of acacia trees. It is used to stabilize and improve the texture of food products. Being organic, it is free from synthetic additives.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. Being organic, it is free from synthetic chemicals.

Cream of tartar is a byproduct of winemaking, used as a stabilizer and leavening agent. It helps maintain the texture and consistency of food products. It is generally recognized as safe in small quantities.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic eggs are a high-quality source of protein and essential nutrients like choline and vitamin D. Being organic, they are produced without synthetic pesticides or antibiotics. They contribute to the creamy texture of the dressing.

Organic onion powder provides flavor and potential health benefits due to its antioxidant content. Being organic, it is free from synthetic pesticides and additives. It adds depth to the flavor profile of the dressing.

Organic garlic powder is known for its flavor and potential health benefits, including antimicrobial properties. Being organic, it avoids synthetic chemicals. It enhances the savory profile of the dressing.

Organic lemon juice concentrate provides acidity and a fresh flavor to the dressing. It is rich in vitamin C and antioxidants. Being organic, it is free from synthetic pesticides and additives.

Nutritional yeast is a deactivated yeast that provides a cheesy flavor and is rich in B vitamins. It is often fortified with additional nutrients, making it a valuable addition to plant-based diets. It enhances the umami flavor of the dressing.

Organic parsley is a fresh herb that adds flavor and potential health benefits due to its antioxidant content. Being organic, it is free from synthetic pesticides. It contributes to the fresh, herbal notes in the dressing.

Organic chives provide a mild onion flavor and are rich in vitamins A and C. Being organic, they are free from synthetic pesticides. They add a fresh, green note to the dressing.

Organic dill is an herb that adds a distinctive flavor and potential health benefits due to its antioxidant properties. Being organic, it avoids synthetic chemicals. It enhances the flavor profile of the dressing.

Organic black pepper adds spice and potential health benefits due to its bioactive compound piperine. Being organic, it is free from synthetic pesticides. It enhances the flavor and absorption of nutrients in the dressing.

Organic rosemary extract is used for its antioxidant properties and ability to preserve freshness. Being organic, it avoids synthetic chemicals. It contributes to the stability and shelf-life of the dressing.