Real Green Balsamic Dressing & Marinade

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic microgreen puree is a nutrient-dense ingredient providing vitamins and antioxidants. The use of organic microgreens like pea, sunflower, pak choi, and broccoli ensures minimal pesticide exposure. These microgreens are known for their high nutrient content and potential health benefits.

Balsamic vinegar is a flavorful condiment with potential health benefits due to its antioxidant content. It is traditionally made through fermentation, which can enhance its nutritional profile. The acetic acid in balsamic vinegar may aid in digestion and blood sugar regulation.

Dijon mustard is a flavorful condiment made from mustard seeds, vinegar, and spices. It provides a low-calorie way to add flavor to dishes. The mustard seeds contain compounds that may have anti-inflammatory and antioxidant properties.

Garlic is a flavorful ingredient known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains sulfur compounds that may support immune function. Fresh garlic is preferred for its higher allicin content, which is beneficial for health.

Black pepper is a spice known for its flavor and potential health benefits, including enhanced nutrient absorption. It contains piperine, which may improve the bioavailability of certain nutrients. It is a versatile spice used in various culinary applications.

Basil is an aromatic herb with potential health benefits, including anti-inflammatory and antioxidant properties. It contains essential oils and polyphenols that may support health. Fresh basil is preferred for its higher nutrient content and flavor.

Oregano is a herb known for its strong flavor and potential health benefits, including antimicrobial and antioxidant effects. It contains compounds like carvacrol and thymol that may support health. Fresh oregano is preferred for its higher nutrient content.

Organic Vermont maple syrup is a natural sweetener with trace minerals and antioxidants. It is less processed than refined sugars, retaining some nutritional value. However, it is still a source of sugar and should be consumed in moderation.

White vinegar is a common culinary ingredient used for its acidity and preservative qualities. It is produced through fermentation, which can enhance its shelf life. While it has no significant nutritional benefits, it is a versatile ingredient in cooking.

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Lemon juice concentrate is used for its acidity and flavor-enhancing properties. It provides vitamin C and antioxidants, though in reduced amounts compared to fresh lemon juice. It is a convenient alternative to fresh lemon juice in culinary applications.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. While it has no nutritional benefits, it improves texture and consistency in food products.