Pico De Gallo Medium

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Common questions

Is Pico De Gallo Medium healthy?

Pico De Gallo Medium scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains a clean and simple ingredient list, featuring whole foods like tomatoes, jalapeno peppers, yellow onions, lime juice, and cilantro, which are minimally processed and rich in nutrients.

How processed is Pico De Gallo Medium?

Pico De Gallo Medium is NOVA Group 3: Processed Foods.

Which ingredients drive Pico De Gallo Medium's score?

In Scout's ingredient-by-ingredient analysis, Tomato, Jalapeno Pepper, Yellow Onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pico De Gallo Medium

Street Deli
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Condiments
Summary

This product contains a clean and simple ingredient list, featuring whole foods like tomatoes, jalapeno peppers, yellow onions, lime juice, and cilantro, which are minimally processed and rich in nutrients. The absence of harmful additives or seed oils contributes positively to its health profile. Despite being classified as processed, the natural ingredients and lack of artificial substances allow it to achieve a high score within its category.

Key ingredients 6

Tomato
Very Good

Tomatoes are rich in vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed and provide a natural source of nutrients. Their consumption is associated with reduced risk of chronic diseases.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of heart disease and cancer. Provides essential vitamins such as vitamin C and potassium.

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Jalapeno Pepper
Good

Jalapeno peppers are a good source of vitamins A and C, and contain capsaicin, which has anti-inflammatory properties. They are used fresh, retaining most of their nutritional value. Capsaicin may also aid in metabolism and weight management.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and reduce inflammation. Provides vitamins A and C, supporting immune function.

Yellow Onion
Good

Yellow onions are rich in antioxidants and sulfur-containing compounds that have anti-inflammatory effects. They are a whole food ingredient with minimal processing. Onions may support heart health and have antibacterial properties.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Rich in antioxidants and compounds that may support heart health and reduce inflammation. Provides dietary fiber and vitamin C.

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Lime Juice
Good

Lime juice is a natural source of vitamin C and antioxidants, contributing to immune support and skin health. It is minimally processed, retaining its nutritional benefits. Lime juice can enhance flavor without adding calories.

Benefits

Provides vitamin C, which supports immune function and skin health. Contains antioxidants that may protect against oxidative stress.

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Cilantro
Good

Cilantro is rich in antioxidants and has been shown to have potential detoxifying properties. It is used fresh, preserving its nutritional content. Cilantro may aid in digestion and provide anti-inflammatory benefits.

Risks

May cause allergic reactions in some individuals.

Benefits

Contains antioxidants and may support detoxification processes. Provides vitamins A, C, and K, contributing to overall health.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function, but excessive intake can lead to health issues. It is a common seasoning used to enhance flavor. The type of salt used is not specified, which affects its mineral content.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function. Enhances flavor in foods.

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Processing

Group 3 · Processed

Processed Foods

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