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Tomatillo Salsa

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Common questions

Is Tomatillo Salsa healthy?

Tomatillo Salsa scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tomatillo salsa is composed entirely of fresh, minimally processed ingredients such as tomatillos, roasted chiles, and garlic, which are rich in vitamins and antioxidants.

How processed is Tomatillo Salsa?

Tomatillo Salsa is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tomatillo Salsa's score?

In Scout's ingredient-by-ingredient analysis, Fresh tomatillo tomatoes, Fresh roasted chiles, Fresh crushed garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomatillo Salsa

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Condiments
Summary

This tomatillo salsa is composed entirely of fresh, minimally processed ingredients such as tomatillos, roasted chiles, and garlic, which are rich in vitamins and antioxidants. The absence of artificial additives, preservatives, and seed oils contributes to its high health rating, making it a nutritious and flavorful condiment option.

Key ingredients 7

Fresh tomatillo tomatoes
Very Good

Tomatillos are rich in vitamins and antioxidants, supporting immune health. They are minimally processed, retaining their natural nutrients. Their unique flavor enhances culinary dishes without added sugars or fats.

Benefits

High in vitamin C and antioxidants, which may help reduce inflammation and support immune function.

Fresh crushed garlic
Very Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. Crushing garlic releases allicin, a compound with antimicrobial effects. It is a natural ingredient with no processing additives.

Benefits

Contains allicin, which may help lower cholesterol and support heart health.

Fresh roasted chiles
Good

Roasted chiles provide a rich source of vitamins A and C, contributing to eye and skin health. The roasting process enhances flavor without significant nutrient loss. They add a natural spiciness without artificial additives.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Rich in vitamins and antioxidants, which can support immune health and reduce inflammation.

Fresh red onion
Good

Red onions are a good source of antioxidants and flavonoids, which may support heart health. They are used fresh, preserving their nutritional content. Their natural sweetness enhances flavor without added sugars.

Benefits

Rich in antioxidants that may help reduce inflammation and support cardiovascular health.

Fresh cilantro
Good

Cilantro is a fresh herb that provides vitamins and antioxidants, supporting detoxification. It is used fresh, maintaining its nutrient profile. Cilantro adds flavor without the need for artificial additives.

Benefits

Contains antioxidants and vitamins that may support detoxification and overall health.

Key lime juice
Good

Key lime juice is a natural source of vitamin C, supporting immune health. It is minimally processed, retaining its natural acidity and flavor. Lime juice enhances flavor without added sugars or preservatives.

Benefits

Rich in vitamin C, which supports immune function and skin health.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide anti-inflammatory and antioxidant benefits depending on the specific spices used.

See more about Spices →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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