BASIL FRESH TOMATOES TOMATO SAUCE

Fresh non-GMO tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their nutritional value. Non-GMO status indicates a lack of genetic modification, which is preferred by some consumers.

Fresh onions provide flavor and are a source of vitamins and antioxidants. They are used in their natural form, ensuring the retention of beneficial compounds. Onions contain quercetin, a flavonoid with anti-inflammatory properties.

Fresh garlic is known for its potent flavor and health benefits, including antimicrobial and cardiovascular support. It is used in its natural form, preserving allicin, a compound with health-promoting properties. Garlic is often used for its potential to boost the immune system.

Filtered water is used as a solvent and to adjust the consistency of the sauce. It is free from impurities and additives, ensuring a clean ingredient profile. Water is essential for hydration but does not contribute additional nutrients.

White cooking wine adds flavor and acidity to the sauce. It is typically used in small amounts, and the alcohol content is reduced during cooking. The primary role is to enhance taste rather than provide nutritional benefits.

Fresh basil is an aromatic herb that adds flavor and nutrients, such as vitamins A and K. It is used fresh, preserving its essential oils and beneficial compounds. Basil is known for its potential anti-inflammatory and antioxidant properties.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It is often cold-pressed, preserving its beneficial compounds. Olive oil supports heart health and has anti-inflammatory properties.

Salt is used to enhance flavor and preserve the sauce. It is a common seasoning but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension.

Dried oregano is a herb that adds flavor and contains antioxidants. It is used in its dried form, which concentrates its flavor and beneficial compounds. Oregano may have antimicrobial and anti-inflammatory properties.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. Black pepper is used in small amounts, contributing to the overall flavor profile.