Fody Food Co - Balsamic Vinaigrette Dressing 8oz

Common questions

Is Fody Food Co - Balsamic Vinaigrette Dressing 8oz healthy?

Fody Food Co - Balsamic Vinaigrette Dressing 8oz scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This balsamic vinaigrette dressing features high-quality ingredients such as extra virgin olive oil and organic balsamic vinegar, which are minimally processed and provide health benefits like antioxidants and probiotics.

How processed is Fody Food Co - Balsamic Vinaigrette Dressing 8oz?

Fody Food Co - Balsamic Vinaigrette Dressing 8oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Fody Food Co - Balsamic Vinaigrette Dressing 8oz's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Organic balsamic vinegar, Coconut aminos count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fody Food Co - Balsamic Vinaigrette Dressing 8oz

Fody
90 Excellent
$9.91 · 8 oz · $1.24 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This balsamic vinaigrette dressing features high-quality ingredients such as extra virgin olive oil and organic balsamic vinegar, which are minimally processed and provide health benefits like antioxidants and probiotics. The inclusion of coconut aminos adds a savory flavor with lower sodium content, making it a clean-label product with no harmful additives or seed oils, resulting in a high score for ingredient quality and minimal processing.

Key ingredients 4

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Organic balsamic vinegar
Good

Provides a tangy flavor with potential health benefits due to acetic acid content. Organic certification indicates minimal pesticide use. Fermentation process may offer probiotic benefits.

Benefits

May aid in digestion and support healthy blood sugar levels due to acetic acid. Organic status ensures reduced exposure to harmful chemicals.

Coconut aminos
Good

A soy-free alternative to soy sauce, providing a savory flavor with lower sodium content. Made from fermented coconut sap, it retains some beneficial nutrients. Suitable for those with soy allergies or sensitivities.

Benefits

Offers a lower sodium alternative to traditional soy sauce and is suitable for soy-free diets. Contains some amino acids and minerals from coconut sap.

Water
Neutral

Used as a solvent and to adjust consistency in food products. It is a neutral ingredient with no direct health impact. Essential for hydration but does not contribute additional nutrients in this context.

See more about Water →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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