De Nigris Apple Cider Vinegar

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Common questions

Is De Nigris Apple Cider Vinegar healthy?

De Nigris Apple Cider Vinegar scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple cider vinegar is minimally processed and made from organic apples, which ensures high ingredient quality and retains natural nutrients.

How processed is De Nigris Apple Cider Vinegar?

De Nigris Apple Cider Vinegar is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive De Nigris Apple Cider Vinegar's score?

In Scout's ingredient-by-ingredient analysis, Organic apple cider counts in its favor; Sulfites is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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De Nigris Apple Cider Vinegar

De Nigris
90 Excellent

Analysis updated July 2026 · How Scout scores

$9.94 · 16.9 fl oz · $0.59 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by De Nigris Group
Category Condiments
Summary

This apple cider vinegar is minimally processed and made from organic apples, which ensures high ingredient quality and retains natural nutrients. The presence of sulfites as a preservative is a minor concern, as they can cause allergic reactions in sensitive individuals, but overall, the product maintains a clean label with minimal processing.

Key ingredients 2

Organic apple cider
Good

Organic apple cider is a minimally processed ingredient that retains natural nutrients. It is made from fermented organic apples, which may contain beneficial probiotics. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

Contains beneficial probiotics and enzymes that may support digestive health. Organic certification ensures a cleaner product free from synthetic chemicals.

Sulfites
Bad

Sulfites are preservatives used to maintain freshness and prevent oxidation. They can cause allergic reactions in sensitive individuals, particularly those with asthma. While generally recognized as safe, they can be problematic for those with sulfite sensitivity.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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