Common questions

Is ORGANIC MAPLE SYRUP healthy?

ORGANIC MAPLE SYRUP scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Organic maple syrup is a minimally processed natural sweetener that retains some minerals and antioxidants, offering a healthier alternative to refined sugars.

How processed is ORGANIC MAPLE SYRUP?

ORGANIC MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive ORGANIC MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC MAPLE SYRUP

Name: ORGANIC MAPLE SYRUP
Brand: Maple syrup

Maple syrup

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Organic Maple Cooperative

Category Condiments

Summary

Organic maple syrup is a minimally processed natural sweetener that retains some minerals and antioxidants, offering a healthier alternative to refined sugars. Its organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its high quality. The product's simplicity and lack of additives further enhance its health profile.

Key ingredients 1

Organic maple syrup

Good

Organic maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some minerals and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer health benefits.

See more about Organic maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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