Momofuku Restaurant Grade Tamari - 8 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tamari sauce is made with organic soybeans and kombu, both of which are high-quality ingredients that contribute beneficial nutrients and flavor. The product is a processed culinary ingredient with minimal additives, reflecting a clean label and moderate processing level. The use of organic soybeans and the absence of harmful additives support a favorable rating.
Key ingredients 5
Organic soybeansGood
Organic soybeans are a good source of plant-based protein and essential amino acids. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide fiber and various micronutrients.
Risks
Soybeans may cause allergic reactions in some individuals and contain phytoestrogens, which can affect hormone levels.
Benefits
Rich in protein and fiber, supporting muscle health and digestion. Organic certification ensures reduced exposure to harmful chemicals.
KombuGood
Kombu is a type of seaweed rich in iodine and other trace minerals. It enhances flavor naturally through its umami properties. It is minimally processed and provides additional nutrients to the product.
Risks
Excessive iodine intake from seaweed can affect thyroid function.
Benefits
Provides iodine and trace minerals, supporting thyroid health and adding umami flavor.
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any nutritional value or health risks. Its presence is essential for the consistency and texture of the product.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Organic alcoholNeutral
Organic alcohol is used as a preservative and flavor enhancer in food products. Being organic, it is produced without synthetic chemicals. It evaporates during cooking, leaving minimal impact on the final product.
Benefits
Acts as a natural preservative and enhances flavor without leaving residual alcohol in the final product.
Processing
Processed Culinary Ingredients
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