VANILLA COCONUT PRIMAL FUEL WHEY PROTEIN DRINK MIX

Primal Kitchen
61 Fair
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Summary

This protein drink mix contains high-quality ingredients like whey protein isolate and coconut milk powder, which provide beneficial nutrients such as essential amino acids and healthy fats. However, it is classified as ultra-processed due to the presence of additives like natural flavors and gums, which can detract from its overall healthiness. Despite its good macronutrient profile, the processing level and use of natural flavors limit its score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kraft Heinz
Category Beverages

Key ingredients 9

Whey Protein Isolate
Good

Whey protein isolate is a high-quality protein source that supports muscle growth and repair. It is processed to remove most fats and carbohydrates, making it a concentrated protein source. It is also rich in essential amino acids, which are crucial for various bodily functions.

Benefits

Provides essential amino acids and supports muscle recovery and growth.

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Coconut Milk Powder
Good

Coconut milk powder is derived from coconut milk and provides healthy fats, including medium-chain triglycerides (MCTs). It is minimally processed and retains many of the nutrients found in fresh coconut milk. MCTs are known for their potential to support energy levels and metabolic health.

Benefits

Rich in MCTs, which can support energy and metabolic health.

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Inulin
Neutral

Inulin is a type of soluble fiber derived from chicory root that supports digestive health. It is often used as a prebiotic to promote the growth of beneficial gut bacteria. While beneficial for digestion, it may cause bloating or gas in some individuals.

Risks

May cause digestive discomfort such as bloating or gas in sensitive individuals.

Benefits

Supports digestive health by promoting the growth of beneficial gut bacteria.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed ingredients. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They do not provide any nutritional benefits.

Risks

Potential allergen risk due to undisclosed ingredients and high processing level.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans, used to improve texture and consistency. It is generally considered safe but can cause digestive issues in large amounts. It is a common additive in processed foods.

Risks

May cause digestive issues such as gas or bloating if consumed in large quantities.

Benefits

Improves texture and consistency in food products.

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Konjac Gum
Neutral

Konjac gum is a soluble fiber used as a thickener and stabilizer in food products. It is derived from the konjac plant and can aid in digestion. However, excessive consumption may lead to digestive discomfort.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or gas.

Benefits

Aids in digestion and acts as a thickener in food products.

Vanilla Extract
Neutral

Vanilla extract is used for flavoring and is derived from vanilla beans. It is a natural ingredient but provides minimal nutritional benefits. It is primarily used to enhance the taste of food products.

Benefits

Enhances flavor without adding significant calories or sugars.

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Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are considered safe for consumption and do not impact blood sugar levels. They are often used in products to reduce sugar content.

Benefits

Provides a zero-calorie sweetening option without affecting blood sugar levels.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from monk fruit and is considered safe for consumption. It is often used as a sugar substitute in low-calorie products.

Benefits

Offers a natural, calorie-free sweetening option.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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