ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES

Bonafide provisions
85 Excellent
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Summary

This organic bone broth is made from high-quality ingredients, including free-range chicken bones and a variety of organic vegetables, which provide essential nutrients and antioxidants. The product is minimally processed, ensuring that the natural benefits of the ingredients are preserved. The absence of artificial additives, preservatives, and seed oils further enhances its health profile, making it an excellent choice for those seeking a nutritious and clean-label product.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Broths

Key ingredients 7

Filtered Water
Neutral

Filtered water is used as a base for the broth, providing a clean and neutral medium. It ensures that no impurities affect the flavor or quality of the broth. As a fundamental component, it does not contribute additional nutrients.

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Organic Free-Range Chicken Bones
Very Good

Organic free-range chicken bones are a high-quality source of collagen and minerals. They provide essential nutrients like calcium and magnesium, supporting bone health. The organic and free-range designation ensures minimal exposure to antibiotics and hormones.

Benefits

Rich in collagen and minerals that support joint and bone health. The organic and free-range nature enhances nutritional quality and reduces exposure to harmful substances.

Organic Onions
Good

Organic onions add flavor and contain antioxidants such as quercetin. They support immune function and have anti-inflammatory properties. The organic certification ensures they are free from synthetic pesticides.

Benefits

Provides antioxidants and supports immune health. Organic certification enhances safety and nutritional quality.

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Organic Carrots
Good

Organic carrots are a source of beta-carotene, which the body converts to vitamin A. They support vision and immune health. The organic label ensures they are grown without synthetic chemicals.

Benefits

Rich in beta-carotene, supporting vision and immune function. Organic farming practices enhance safety and nutrient content.

Organic Celery
Good

Organic celery provides dietary fiber and essential vitamins like vitamin K. It supports digestive health and has anti-inflammatory properties. Being organic, it is free from harmful pesticides.

Benefits

Offers dietary fiber and vitamins, supporting digestion and overall health. Organic status ensures higher safety and quality.

Organic Apple Cider Vinegar
Good

Organic apple cider vinegar adds acidity and potential probiotic benefits. It may aid digestion and support metabolic health. The organic certification ensures purity and absence of synthetic additives.

Benefits

May aid digestion and support metabolic health. Organic certification enhances purity and quality.

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Organic Garlic
Good

Organic garlic is known for its antimicrobial and antioxidant properties. It supports cardiovascular health and boosts the immune system. The organic label ensures it is free from synthetic pesticides.

Benefits

Supports cardiovascular and immune health with its antimicrobial and antioxidant properties. Organic farming enhances safety and nutritional value.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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