Organic chicken bone broth

Water is a neutral ingredient that serves as the base for the broth. It is essential for dissolving and distributing flavors from other ingredients. No significant processing or health concerns are associated with water.

Organic chicken bones are a high-quality source of collagen and minerals. They provide essential nutrients like calcium and magnesium, which are beneficial for bone health. The organic certification ensures no exposure to antibiotics or hormones.

Organic scallion green tops add flavor and nutrients to the broth. They are a source of vitamins A and C, which support immune function. The organic nature ensures minimal pesticide exposure.

Organic carrots are a nutritious addition, providing beta-carotene and fiber. They contribute to the broth's flavor and nutritional profile. Organic certification ensures reduced pesticide exposure.

Organic celery adds flavor and essential nutrients like vitamin K to the broth. It is low in calories and provides dietary fiber. The organic label ensures minimal pesticide residues.

Organic leek green tops enhance the broth with flavor and nutrients. They are a source of vitamins A and C, contributing to immune support. Organic farming reduces pesticide exposure.

Organic chives add a mild onion flavor and nutrients like vitamin K to the broth. They are low in calories and provide antioxidants. Organic certification ensures reduced pesticide use.

Organic parsley is a flavorful herb rich in vitamins A, C, and K. It enhances the broth's nutritional profile and offers antioxidant properties. Organic farming ensures minimal pesticide exposure.