Trident Prelate Wild Alaska Pink Salmon, 14.75 oz

Common questions

Is Trident Prelate Wild Alaska Pink Salmon, 14.75 oz healthy?

Trident Prelate Wild Alaska Pink Salmon, 14.75 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pink salmon and salt, making it a minimally processed food with a clean label.

How processed is Trident Prelate Wild Alaska Pink Salmon, 14.75 oz?

Trident Prelate Wild Alaska Pink Salmon, 14.75 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Trident Prelate Wild Alaska Pink Salmon, 14.75 oz's score?

In Scout's ingredient-by-ingredient analysis, Pink Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trident Prelate Wild Alaska Pink Salmon, 14.75 oz

85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists of pink salmon and salt, making it a minimally processed food with a clean label. The salmon provides high-quality protein and beneficial omega-3 fatty acids, which are important for heart and brain health. The simplicity of the ingredient list and the natural nutrient profile contribute to its high rating.

Key ingredients 2

Pink Salmon
Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed and typically wild-caught, ensuring a natural nutrient profile. Compared to farmed fish, wild salmon has a better omega-3 to omega-6 ratio.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides essential nutrients like vitamin D and selenium.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned products. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can contribute to high blood pressure.

Risks

Excessive intake of salt can lead to hypertension and cardiovascular issues.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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