NO SALT ADDED WILD PINK SALMON

Common questions

Is NO SALT ADDED WILD PINK SALMON healthy?

NO SALT ADDED WILD PINK SALMON scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of wild pink salmon, a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health.

How processed is NO SALT ADDED WILD PINK SALMON?

NO SALT ADDED WILD PINK SALMON is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NO SALT ADDED WILD PINK SALMON's score?

In Scout's ingredient-by-ingredient analysis, Wild pink salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NO SALT ADDED WILD PINK SALMON

Wild Planet
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wild Planet Foods, Inc.
Category Meat and Seafood
Summary

This product consists solely of wild pink salmon, a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed, retaining its natural nutrients and flavor, and is more environmentally sustainable compared to farmed salmon. The absence of added salt and any harmful ingredients further enhances its nutritional profile.

Key ingredients 1

Wild pink salmon
Very Good

Wild pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed, retaining its natural nutrients and flavor. Compared to farmed salmon, wild salmon typically contains fewer contaminants and is more environmentally sustainable.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a high-quality protein source with essential amino acids.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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