Raw Shrimp Peeled, Deveined & Tail-Off

Common questions

Is Raw Shrimp Peeled, Deveined & Tail-Off healthy?

Raw Shrimp Peeled, Deveined & Tail-Off scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of shrimp, water, and salt, making it minimally processed and retaining its natural nutritional benefits.

How processed is Raw Shrimp Peeled, Deveined & Tail-Off?

Raw Shrimp Peeled, Deveined & Tail-Off is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Raw Shrimp Peeled, Deveined & Tail-Off's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw Shrimp Peeled, Deveined & Tail-Off

Aldi
95 Excellent

Analysis updated October 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Meat and Seafood
Summary

This product consists of shrimp, water, and salt, making it minimally processed and retaining its natural nutritional benefits. Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12, with beneficial omega-3 fatty acids. The simplicity and minimal processing of the ingredients contribute to a high score.

Key ingredients 3

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and provides omega-3 fatty acids, which are beneficial for heart health. The shrimp in this product is minimally processed, retaining its nutritional value.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health. Contains omega-3 fatty acids that promote cardiovascular health.

Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain the moisture content of the shrimp. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavoring and preservation. It is a common culinary ingredient but does not provide additional health benefits in this form. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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