Original Breakfast Patties Made With 100% Grass-fed Beef

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. No significant health impacts are associated with its presence.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Its use enhances flavor without the need for artificial additives.

Spices add flavor and may offer health benefits due to their antioxidant properties. They are minimally processed and contribute to the overall taste profile. The specific spices used can vary, but they generally support digestive health.

Vinegar is a natural preservative and flavor enhancer. It is produced through fermentation, which can offer probiotic benefits. Its acidity helps in preserving the product naturally.

Citrus flour is derived from citrus fruits and used as a natural thickening agent. It is minimally processed and adds fiber to the product. Its impact on flavor and nutrition is generally neutral.

Rosemary extract is a natural antioxidant used to preserve freshness. It is derived from rosemary leaves and helps prevent oxidation in foods. Its use is associated with extending shelf life naturally.