Chicken Bone Broth With Finger, Turmeric And Black Pepper

Provides a natural source of protein, collagen, and amino acids that support joint and gut health.

Whole-food vegetable providing flavor, fiber, and beneficial antioxidants.

Whole-food vegetable offering vitamins, minerals, and natural flavor.

Beneficial ingredient — whole-food or functional value in this product class.

Minimally processed mineral salt that provides essential sodium and trace minerals.

Whole root spice known for its warming flavor and traditional digestive benefits.

Functional spice recognized for its active compounds and antioxidant properties.

Beneficial ingredient — whole-food or functional value in this product class.

Essential base ingredient for hydration and consistency.

Used to enhance the savory flavor and depth of the broth.

Traditional aromatic vegetable used for savory depth and flavor.

Natural herb used for traditional flavoring and aroma.

Herbal seasoning that adds traditional aromatic flavor to the broth.