New York Strip Steak

Grass Fed Angus Beef
95 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by American Angus Association
Category Meat and Seafood
Summary

This product is a minimally processed, single-ingredient food made from 100% U.S. raised grass-fed beef. Grass-fed beef is a high-quality source of protein and essential nutrients, with a favorable fatty acid profile that includes more omega-3s compared to grain-fed beef. The minimal processing and absence of additives contribute to its high score, reflecting its nutritional benefits and clean label.

Key ingredients 1

Grass-fed beef
Very Good

Grass-fed beef is a high-quality source of protein and essential nutrients. It is typically lower in total fat and contains more omega-3 fatty acids compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance the nutritional profile of the meat.

Benefits

Rich in protein, omega-3 fatty acids, and essential vitamins and minerals like B12 and iron. Grass-fed beef supports muscle growth and overall health.

See more about Grass-fed beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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New York Strip Steak

Common questions

Is New York Strip Steak healthy?

New York Strip Steak scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, single-ingredient food made from 100% U.S.

How processed is New York Strip Steak?

New York Strip Steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive New York Strip Steak's score?

In Scout's ingredient-by-ingredient analysis, Grass-fed beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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