Kettle & Fire Mushroom Chicken Bone Broth Soup By Kettle And Fire, Pack Of 12

Provides high-quality animal protein and collagen, beneficial for joint and skin health. Sourced from free-range chickens, indicating better animal welfare and potentially higher nutrient quality. Collagen supports gut health and may improve skin elasticity.

Shiitake mushrooms are known for their immune-boosting properties and contain compounds like lentinan. Organic cultivation ensures they are free from synthetic chemicals. They may also support heart health and have anti-cancer properties.

Garlic is known for its immune-boosting and cardiovascular benefits. Organic garlic is cultivated without synthetic chemicals, enhancing its health properties. It contains allicin, which has antimicrobial and anti-inflammatory effects.

Onions are a good source of antioxidants and have anti-inflammatory properties. Being organic, they are free from synthetic pesticides and fertilizers. They may support heart health and immune function.

Carrots are rich in beta-carotene, which is converted to vitamin A in the body. Organic carrots are grown without synthetic pesticides, enhancing their nutritional profile. They support eye health and immune function.

Leeks are a source of vitamins A, C, and K, and have antioxidant properties. Being organic, they are cultivated without harmful chemicals. They may aid in digestion and support cardiovascular health.

Green bell peppers are low in calories and high in vitamins C and A. They provide antioxidants that help reduce inflammation. They support immune health and may improve skin health.

Scallions are a source of vitamins A, C, and K, and have antioxidant properties. They add flavor and nutrients without adding significant calories. They may support bone health and immune function.

Tomato puree is rich in lycopene, an antioxidant linked to reduced risk of heart disease and cancer. It provides a concentrated source of nutrients and flavor. Lycopene absorption is enhanced when tomatoes are cooked.

Fennel is known for its digestive benefits and contains antioxidants like anethole. Organic fennel is free from synthetic pesticides, enhancing its health benefits. It may also support respiratory health.

Thyme is an herb with antimicrobial and antioxidant properties. Organic thyme ensures no synthetic chemicals are used in its cultivation. It may support respiratory health and improve immune function.

Bay leaves add flavor and contain compounds with anti-inflammatory and antioxidant effects. Organic bay leaves are free from synthetic pesticides. They may support digestion and improve flavor without adding calories.

Parsley is rich in vitamins A, C, and K, and has antioxidant properties. Organic parsley is grown without synthetic chemicals, enhancing its nutritional profile. It may support bone health and reduce oxidative stress.

Rosemary contains antioxidants like rosmarinic acid and has anti-inflammatory properties. Organic rosemary ensures no synthetic chemicals are used in its cultivation. It may improve digestion and enhance cognitive function.

Basil is an herb with anti-inflammatory and antioxidant properties. Organic basil is free from synthetic pesticides, enhancing its health benefits. It may support cardiovascular health and improve digestion.

Tamarind paste is rich in antioxidants and has a unique sweet and sour flavor. Organic tamarind is free from synthetic chemicals, enhancing its nutritional profile. It may aid digestion and provide a natural source of vitamins.

Apple cider vinegar is known for its potential digestive and blood sugar regulation benefits. Organic apple cider vinegar is made from organically grown apples, ensuring no synthetic chemicals are used. It may also support weight management and improve gut health.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining beneficial minerals that refined salt lacks. It enhances flavor and provides essential electrolytes.