Shop Map Research Get the app
Passata con basilico

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Passata con basilico healthy?

Passata con basilico scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from fresh tomatoes and basil, both of which are minimally processed and retain their nutritional benefits.

How processed is Passata con basilico?

Passata con basilico is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Passata con basilico's score?

In Scout's ingredient-by-ingredient analysis, Fresh tomatoes, Basil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
PURE PUMPKIN
Giant
98
Trader Joe’s Organic Grape Tomatoes
Trader Joe's
$24.99
98
ORGANIC SWEET PEAS
Whole Foods Market, Inc.
98
Whole Foods Market Organic Grape Tomatoes
Whole Foods Market
$2.99

See more

Passata con basilico

La Molisana
95 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ferro Group
Category Canned Foods
Summary

This product is made from fresh tomatoes and basil, both of which are minimally processed and retain their nutritional benefits. The ingredient list is short and clean, with no harmful additives or preservatives, making it a healthy choice. The low level of processing ensures that the natural flavors and nutrients are preserved, contributing to its high rating.

Key ingredients 4

Fresh tomatoes
Very Good

Fresh tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. Consuming tomatoes can support heart health and reduce inflammation.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.

Basil
Good

Basil is an herb known for its anti-inflammatory and antibacterial properties. It is used fresh, preserving its essential oils and nutrients. Basil can enhance flavor and provide health benefits due to its antioxidant content.

Benefits

Contains antioxidants and essential oils that may support immune function and reduce inflammation.

See more about Basil →
Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a refined product without additional trace minerals. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to maintain acidity and freshness in food products. It is generally recognized as safe when used in moderation.

Benefits

Helps preserve food and enhance flavor without significant health concerns.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods