Beef Bone Broth

Beef broth made from grass-fed beef bones is rich in collagen and amino acids. The use of grass-fed bones indicates higher quality and better nutrient profile. It supports joint health and provides essential nutrients.

Onions are a natural source of antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to the broth. Onions contain quercetin, which may help reduce inflammation.

Carrots are rich in beta-carotene, a precursor to vitamin A, which is essential for vision and immune function. They add natural sweetness and nutrients to the broth. Carrots also provide fiber and antioxidants.

Celery is low in calories and provides vitamins and minerals such as vitamin K and potassium. It adds flavor and nutritional value to the broth. Celery also contains antioxidants that may reduce inflammation.

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It adds flavor and enhances the nutritional profile of the broth. Parsley also contains antioxidants that may support immune health.

Apple cider vinegar is known for its potential digestive benefits and ability to enhance nutrient absorption. It adds acidity and flavor to the broth. The fermentation process may provide beneficial probiotics.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of nutrients. Black pepper also has antioxidant properties.

Bay leaves add flavor and aroma to the broth and contain essential oils with potential health benefits. They are traditionally used in cooking for their digestive properties. Bay leaves also have antioxidant properties.

Thyme is an herb with antimicrobial and antioxidant properties. It adds flavor and potential health benefits to the broth. Thyme contains thymol, which may support respiratory health.

Rosemary is an herb known for its antioxidant and anti-inflammatory properties. It enhances flavor and may provide cognitive benefits. Rosemary contains rosmarinic acid, which may support brain health.