Kettle and Fire Beef Bone Broth

Common questions

Is Kettle and Fire Beef Bone Broth healthy?

Kettle and Fire Beef Bone Broth scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This beef bone broth is made from high-quality, grass-fed beef bones and a variety of vegetables and herbs, providing a rich source of collagen and essential nutrients.

How processed is Kettle and Fire Beef Bone Broth?

Kettle and Fire Beef Bone Broth is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kettle and Fire Beef Bone Broth's score?

In Scout's ingredient-by-ingredient analysis, Grass-fed beef bones, Onions, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kettle and Fire Beef Bone Broth

Kettle and Fire
95 Excellent

Analysis updated August 2026 · How Scout scores

$69.49 · 16.9 fl oz · pack of 12 · $0.34 / fluid ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Canned Foods
Summary

This beef bone broth is made from high-quality, grass-fed beef bones and a variety of vegetables and herbs, providing a rich source of collagen and essential nutrients. The ingredients are minimally processed, with no artificial additives or harmful substances, making it a nutritious and wholesome choice. The use of grass-fed beef bones enhances the omega-3 content, contributing to its excellent nutritional profile.

Key ingredients 8

Grass-fed beef bones
Good

Grass-fed beef bones contribute collagen and minerals, supporting joint and skin health.

Onions
Good

Onions add flavor and contain antioxidants that support overall health.

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Carrots
Good

Carrots provide vitamins and natural sweetness, enhancing the broth's nutritional profile.

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Celery
Good

Celery adds fiber and flavor, along with antioxidants that support digestion.

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Parsley
Good

Parsley is rich in vitamins and antioxidants, contributing to immune support.

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Apple cider vinegar
Good

Apple cider vinegar can aid digestion and adds a tangy flavor to the broth.

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Sea salt
Good

Sea salt enhances flavor and provides essential minerals, but should be consumed in moderation.

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Water
Neutral

Water is the base of the broth, providing hydration without adding calories or fats.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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