Bonafide ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES

Grass-fed beef bones are a rich source of collagen and minerals, supporting joint and bone health. Being organic and grass-fed ensures higher nutrient quality and ethical sourcing. They provide essential amino acids and nutrients not found in plant-based foods.

Organic carrots add natural sweetness and are a source of beta-carotene, which is converted to vitamin A in the body. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to eye health and immune function.

Organic celery provides a crisp texture and is a source of antioxidants and fiber. It is grown without synthetic pesticides, enhancing its health benefits. Celery supports digestive health and may help reduce inflammation.

Organic onions add flavor and are rich in antioxidants like quercetin. Being organic, they are free from harmful chemicals. Onions may support heart health and have anti-inflammatory properties.

Organic apple cider vinegar adds acidity and may aid digestion. It is made from fermented organic apples, retaining beneficial enzymes and probiotics. It can help balance pH levels and support gut health.

Organic tomatoes provide a rich source of lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, they are free from synthetic chemicals. They contribute to heart health and skin protection.

Organic garlic enhances flavor and offers antimicrobial and anti-inflammatory properties. It is grown without synthetic pesticides, preserving its health benefits. Garlic supports immune function and cardiovascular health.

Sea salt is a natural source of sodium and trace minerals, enhancing flavor and electrolyte balance. It is minimally processed, retaining beneficial minerals. Sea salt supports hydration and nerve function.

Organic thyme adds aromatic flavor and contains antioxidants that may support immune health. Being organic, it is free from synthetic chemicals. Thyme may have antimicrobial properties and support respiratory health.

Organic bay leaf adds depth of flavor and contains compounds that may aid digestion. It is grown without synthetic pesticides, enhancing its health benefits. Bay leaf may support digestive health and reduce inflammation.

Organic parsley provides a fresh flavor and is rich in vitamins A, C, and K. Being organic, it is free from synthetic chemicals. Parsley supports bone health and has antioxidant properties.

Filtered water is used as a base for the broth, providing hydration and a medium for other ingredients. It is free from impurities and contaminants. It does not contribute any nutritional value on its own.