(Price/Case)Bare Bones Broth - Bone Broth Bf Instnt Stk - Case of 8-2.12 OZ

Grass-fed beef bone broth powder is a high-quality source of collagen and amino acids. It is derived from grass-fed cattle, which ensures a better nutrient profile and fewer contaminants. This ingredient supports joint health and provides essential nutrients.

Grass-fed beef collagen is a high-quality protein source that supports skin, hair, and joint health. It is sourced from grass-fed cattle, ensuring a cleaner and more nutrient-dense product. This ingredient is beneficial for maintaining connective tissue health.

Baker's yeast extract is used as a flavor enhancer and source of B vitamins. It is derived from yeast cells and can add umami flavor to foods. While it provides some nutritional benefits, it is primarily used for flavoring.

Tomato powder is a concentrated source of vitamins and antioxidants, particularly lycopene. It is made by dehydrating tomatoes, preserving their nutritional content. This ingredient adds flavor and nutritional value to the product.

Salt is used as a seasoning and preservative in foods. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and other health concerns.

Chicory root fiber is a prebiotic fiber that supports digestive health. It is derived from the chicory plant and helps promote beneficial gut bacteria. This ingredient can improve digestive function and regularity.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made from fermented apple juice, retaining beneficial acetic acid. This ingredient adds tangy flavor and potential health benefits.

Guar is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it is generally safe, it should be consumed in moderation.

Garlic powder is a concentrated form of garlic, providing flavor and potential health benefits. It contains allicin, which has antimicrobial and antioxidant properties. This ingredient enhances flavor and may support immune health.

Shiitake mushroom powder is rich in vitamins, minerals, and antioxidants. It is made from dried shiitake mushrooms, known for their immune-supporting properties. This ingredient adds umami flavor and nutritional benefits.

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are generally safe and add complexity to the flavor profile. The specific health benefits depend on the types of spices included.