Bare Bones Broth - Bone Broth Bf Instnt Stk - Case of 8-2.12 OZ
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This bone broth product contains high-quality ingredients such as grass-fed beef bone broth powder and collagen, which are beneficial for health. However, it is classified as ultra-processed due to the presence of multiple additives like baker's yeast extract and guar, which limits its score. Despite its good nutritional profile, the level of processing prevents it from achieving a higher rating.
Key ingredients 11
Grass-fed beef bone broth powderVery Good
Grass-fed beef bone broth powder is a high-quality source of collagen and amino acids. It is derived from grass-fed cattle, ensuring a better nutrient profile and ethical sourcing. The powder form allows for convenient use while retaining the nutritional benefits of traditional bone broth.
Benefits
Rich in collagen and amino acids that support joint health, skin elasticity, and gut health.
Grass-fed beef collagenVery Good
Grass-fed beef collagen is a premium source of protein that supports skin, joint, and bone health. Sourced from grass-fed cattle, it offers a superior amino acid profile compared to conventional collagen. It is minimally processed to preserve its natural benefits.
Benefits
Supports skin elasticity, joint health, and provides essential amino acids for overall wellness.
Chicory root fiberGood
Chicory root fiber is a natural prebiotic that supports digestive health. It is derived from the root of the chicory plant and is known for its ability to promote beneficial gut bacteria. Its inclusion in foods can enhance fiber content without adding calories.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or gas.
Benefits
Promotes healthy digestion and supports the growth of beneficial gut bacteria.
Shiitake mushroom powderGood
Shiitake mushroom powder is a nutrient-rich ingredient known for its immune-boosting properties. It is made from dried shiitake mushrooms, which are high in vitamins and minerals. The powder form allows for easy incorporation into various dishes while retaining its health benefits.
Benefits
Rich in vitamins and minerals that support immune function and overall health.
Apple cider vinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid digestion and help regulate blood sugar levels.
Garlic powderGood
Concentrated whole-food seasoning.
Benefits
Contains compounds that may support heart health and immune function.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and anti-inflammatory properties.
Baker's yeast extractNeutral
Baker's yeast extract is used as a flavor enhancer and source of B vitamins. It is derived from yeast cells and is commonly used in processed foods for its umami flavor. While it provides some nutritional benefits, it is primarily used for taste enhancement.
Risks
May cause allergic reactions in individuals sensitive to yeast.
Benefits
Provides B vitamins and enhances flavor in foods.
Tomato powderNeutral
Tomato powder is a concentrated form of tomatoes used for flavoring. It retains some of the nutritional benefits of fresh tomatoes, such as vitamins and antioxidants. However, the processing may reduce its overall nutrient content compared to fresh tomatoes.
Benefits
Contains vitamins and antioxidants that support overall health.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
GuarNeutral
Guar is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it is generally safe, excessive consumption can cause digestive issues.
Risks
May cause digestive discomfort if consumed in large amounts.
Benefits
Improves texture and stability of food products.
Processing
Ultra-Processed Foods
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