Regenerative Chicken Bone Broth

Chicken bone broth is a nutrient-rich liquid made by simmering bones and connective tissues. It is known for its high collagen content, which supports joint health and skin elasticity. The broth also provides essential amino acids and minerals.

Water is a fundamental component used as a solvent in food preparation. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as a base for the broth.

Chicken bones are used to extract collagen and minerals during the broth-making process. They contribute to the nutritional profile by providing calcium and other trace minerals. The slow cooking process enhances nutrient availability.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Used in moderation, it enhances flavor without excessive sodium intake.

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They contribute to the broth's flavor and nutritional value. Beta-carotene is converted to vitamin A, supporting vision and immune function.

Onions are a flavorful vegetable that adds depth to the broth. They contain antioxidants and compounds that may support heart health. Onions also provide vitamin C and dietary fiber.

Lemon juice is a natural source of vitamin C and citric acid. It enhances flavor and aids in the absorption of minerals from the broth. The acidity can also help preserve the broth.

Celery is a low-calorie vegetable that adds flavor and nutrients to the broth. It contains antioxidants and is a source of vitamin K and potassium. Celery also provides dietary fiber.

Red radishes are a crunchy vegetable that adds a peppery flavor to the broth. They are rich in vitamin C and other antioxidants. Radishes also provide fiber and support digestive health.

Green onions, also known as scallions, add a mild onion flavor and nutrients to the broth. They are a source of vitamin K and folate. Green onions also contain antioxidants that support health.

Garlic is known for its strong flavor and health benefits. It contains allicin, which has antimicrobial properties and may support heart health. Garlic also provides antioxidants and vitamins.

Shiitake mushrooms are a flavorful addition that provides umami and nutrients. They contain compounds that may support immune function and are a source of B vitamins. Shiitake mushrooms also provide dietary fiber.

Shallots are a type of onion that adds a sweet, mild flavor to the broth. They contain antioxidants and are a source of vitamins A and C. Shallots also provide dietary fiber.

Sage is an herb that adds flavor and potential health benefits to the broth. It contains antioxidants and compounds that may support cognitive health. Sage also provides vitamins A and K.