SLICED JALAPENOS
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product consists of minimally processed ingredients, primarily jalapeño peppers, which are rich in vitamins and antioxidants. The use of vinegar and garlic adds natural preservation and flavor without introducing harmful additives. The clean ingredient list and low processing level contribute to its high rating.
At a glance
Key ingredients 6
Jalapeño peppersVery Good
Jalapeño peppers are rich in vitamins A and C, which are essential for immune function and skin health. They contain capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties. As a whole food, they provide fiber and antioxidants with minimal processing.
Benefits
High in vitamins and antioxidants, jalapeños support immune health and may aid in weight management due to capsaicin.
WaterNeutral
Water is used as a solvent and carrier in food products, contributing to texture and consistency. It is a neutral ingredient with no direct nutritional impact. In this product, it helps maintain the moisture content of the jalapeños.
See more about Water →VinegarGood
Vinegar acts as a natural preservative and flavor enhancer in food products. It is known for its antimicrobial properties and can aid in digestion. The acidity of vinegar helps preserve the jalapeños and adds a tangy flavor.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
Provides antimicrobial benefits and enhances flavor while aiding in digestion.
SaltNeutral
Salt is used to enhance flavor and preserve food by inhibiting microbial growth. It is a common ingredient in pickled products like sliced jalapeños. While necessary for flavor, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative in food products.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned and pickled foods. It helps maintain the texture of the jalapeños during processing. It is generally recognized as safe when used in food products.
Benefits
Helps maintain firmness and texture in pickled products.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and nutritional value to food products. Garlic contains compounds like allicin, which may support cardiovascular health.
Benefits
Provides flavor and potential health benefits, including antimicrobial and cardiovascular support.
Processing
Unprocessed or Minimally Processed Foods
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