At a glance
Summary
This organic tomato paste is made from organic tomatoes and contains only a minimal amount of naturally derived citric acid as an additive. The product is minimally processed, retaining the nutritional benefits of the tomatoes, such as vitamins, minerals, and antioxidants like lycopene. The absence of harmful ingredients and the use of organic produce contribute to its high rating.
Key ingredients 2
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. The minimal processing involved in making tomato paste helps retain most of the nutritional value of the tomatoes.
Benefits
Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Citric acidNeutral
Citric acid is a naturally occurring compound used as a preservative and to add acidity to foods. It is derived from citrus fruits or through fermentation processes. In this product, it helps maintain the stability and flavor of the tomato paste.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Processing
Unprocessed or Minimally Processed Foods
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