HUNTS Tomato Puree, #10 Can, 6/107 oz., 107 OZ

Common questions

Is HUNTS Tomato Puree, #10 Can, 6/107 oz., 107 OZ healthy?

HUNTS Tomato Puree, #10 Can, 6/107 oz., 107 OZ scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of tomato puree with a small amount of citric acid as a preservative.

How processed is HUNTS Tomato Puree, #10 Can, 6/107 oz., 107 OZ?

HUNTS Tomato Puree, #10 Can, 6/107 oz., 107 OZ is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive HUNTS Tomato Puree, #10 Can, 6/107 oz., 107 OZ's score?

In Scout's ingredient-by-ingredient analysis, Tomato puree counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HUNTS Tomato Puree, #10 Can, 6/107 oz., 107 OZ

Hunt's
95 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Canned Foods
Summary

This product is minimally processed, consisting primarily of tomato puree with a small amount of citric acid as a preservative. The ingredient list is short and clean, with no harmful additives or artificial ingredients, making it a healthy choice. Its high nutritional value and minimal processing contribute to a strong rating.

Key ingredients 2

Tomato puree
Good

Tomato puree is a minimally processed ingredient made from cooked and strained tomatoes. It retains many of the nutrients found in fresh tomatoes, including vitamins A and C, and lycopene, an antioxidant. The puree is free from additives and preservatives, making it a clean ingredient choice.

Benefits

Rich in vitamins and antioxidants, tomato puree supports immune function and may reduce the risk of chronic diseases.

See more about Tomato puree →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation and is generally recognized as safe. While it helps maintain the product's acidity and shelf life, it does not contribute significant nutritional value.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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