TOMATO PASTE
Summary
This tomato paste is minimally processed, containing only tomatoes and citric acid, which helps preserve the product naturally. The high-quality ingredient list, with no harmful additives or seed oils, contributes to its excellent nutritional profile. The processing level is low, ensuring that the nutritional benefits of tomatoes, such as vitamins and antioxidants, are retained.
At a glance
Key ingredients 2
TomatoGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. They are minimally processed in this product, retaining most of their nutritional value. The organic status is not specified, but the low processing level suggests a high-quality ingredient.
Benefits
Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe when used in food. The synthetic production of citric acid does not significantly alter its safety profile.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the color and flavor of food products and may enhance nutrient absorption.
Processing
Unprocessed or Minimally Processed Foods
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