ICED TEA LEMONADE

Beet root powder is a natural ingredient known for its high antioxidant content, particularly betalains, which can help reduce oxidative stress. It is minimally processed, retaining most of its nutrients and beneficial compounds. Additionally, it may support cardiovascular health by improving blood flow.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe when consumed in moderate amounts. However, excessive consumption can lead to dental erosion due to its acidic nature.

Natural grape flavor is often derived from a blend of natural sources but lacks the nutritional benefits of whole grapes. The term 'natural flavor' can be vague, masking the complexity of its composition and processing. It may contain additives that are not disclosed on the label.

Sodium chloride, or table salt, is used to enhance flavor and preserve food. In small amounts, it is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Sodium citrate dihydrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the beverage. It is a salt of citric acid and does not pose significant health risks when consumed in moderation.

Purified stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is extensively processed to isolate the sweet compounds, primarily steviol glycosides. It provides sweetness without impacting blood sugar levels.

Spirulina platensis is a nutrient-dense blue-green algae rich in proteins, vitamins, and minerals. It is minimally processed, retaining its nutritional profile, and is known for its antioxidant and anti-inflammatory properties. It may support immune function and overall health.