Thé Vert Au Jasmin

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. There are no processing concerns associated with water in this context.

Freshly brewed jasmine green tea is rich in antioxidants, which can help reduce oxidative stress and support overall health. The brewing process preserves the beneficial polyphenols and catechins found in green tea. Jasmine adds a pleasant aroma and may offer additional calming effects.

Sucrose is a form of added sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. It is important to moderate intake to avoid negative health impacts.

Jasmine flavour is used to enhance the aroma and taste of the beverage. It is typically derived from natural sources but does not contribute significant nutritional value. The use of flavourings is common in beverages to improve sensory appeal.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is often added to beverages to enhance nutritional value and prevent oxidation. Ascorbic acid is generally recognized as safe and beneficial in moderate amounts.

Sodium bicarbonate is used as a pH regulator and stabilizer in beverages. It is a common food additive that helps maintain the desired acidity level. While it does not provide nutritional benefits, it is generally safe in small quantities.

Flavourings are added to enhance the taste and aroma of the beverage. They can be derived from natural or artificial sources and are used in small amounts. The specific impact depends on the source and type of flavouring used.